While I was chilling, Andrew had a bake fest in the kitchen. He has made bread for my sandwich tomorrow (he makes nearly all our bread now).

He has made two batches of Parmesan biscuits so that I can take some into the ward tomorrow.
And he has made this yummy looking pear tart for pudding - Parmesan short-crust pastry, thin Bakewell tart filling (sponge made with ground almonds and a little cream rather than flour), sliced pears and a crabappple jelly glaze. I'll let you know how it tastes!


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